Montserratian Cheesy Dumplings

Ingredients

In this Montserratian adaptation of Käseknödel, we incorporate local cheeses and spices to infuse the dish with the flavors of Montserrat. The original Austrian recipe is modified to include ingredients commonly found in Montserratian cuisine, such as local cheeses like goat cheese and pepper jack, as well as spices like thyme and scotch bonnet pepper. The dish is also served with a tomato sauce that adds a tangy element to the dumplings. We alse have the original recipe for Käseknödel, so you can check it out.

• 500g (4 cups) grated goat cheese 500g (4 cups) grated goat cheese
• 250g (2 cups) grated pepper jack cheese 250g (2 cups) grated pepper jack cheese
• 200g (1 ½ cups) breadcrumbs 200g (1 ½ cups) breadcrumbs
• 4 eggs 4 eggs
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 scotch bonnet pepper, finely chopped 1 scotch bonnet pepper, finely chopped
• Salt and pepper to taste Salt and pepper to taste
• 500g (2 cups) tomato sauce 500g (2 cups) tomato sauce
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the grated goat cheese, grated pepper jack cheese, breadcrumbs, eggs, thyme leaves, scotch bonnet pepper, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small dumplings, about the size of a golf ball.
3. 3.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
4. 4.
   While the dumplings are cooking, heat the tomato sauce in a separate saucepan over medium heat.
5. 5.
   Once the dumplings are cooked, remove them from the water using a slotted spoon and transfer them to a serving dish.
6. 6.
   Pour the tomato sauce over the dumplings and garnish with fresh parsley.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Goat cheese — Make sure the goat cheese is at room temperature before grating to ensure easy mixing.
• Pepper jack cheese — Use a block of pepper jack cheese and grate it yourself for the best flavor and texture.
• Scotch bonnet pepper — Adjust the amount of pepper according to your spice preference. Remove the seeds for a milder heat.

Tips & Tricks

• To add an extra layer of flavor, you can sauté the dumplings in butter before serving.
• Serve the Montserratian Cheesy Dumplings with a side of fresh salad for a complete meal.
• Experiment with different types of local cheeses to create your own unique flavor combination.
• If you prefer a spicier dish, add more scotch bonnet pepper to the cheese mixture.
• Leftover dumplings can be reheated in the oven or pan-fried for a crispy texture.

Serving advice

Montserratian Cheesy Dumplings are best served hot, straight from the pot. They can be enjoyed as a main course or as a side dish alongside your favorite Montserratian delicacies. Serve them with a generous amount of tomato sauce and garnish with fresh parsley for an added touch of freshness.

Presentation advice

For an appealing presentation, arrange the Montserratian Cheesy Dumplings on a platter and drizzle the tomato sauce over them. Garnish with fresh parsley to add a pop of color. Serve the dish with a side of salad or steamed vegetables to create a visually pleasing and well-balanced plate.