Dish
Käseknödel
Cheese dumplings
The dish is made by mixing bread crumbs, eggs, milk, and cheese to form a dough. The dough is then shaped into balls and boiled in salted water. Käseknödel can be served with a variety of sauces, such as mushroom or cream sauce. It is a rich and flavorful dish that is perfect for cold winter days.
Origins and history
Käseknödel is a traditional dish from the Austrian region of Tyrol. It has been a popular dish for centuries and is now enjoyed throughout the country.
Dietary considerations
Käseknödel contains dairy products and eggs, so it is not suitable for vegans or those with lactose intolerance.
Variations
There are many variations of knödel, with different fillings and sauces. Some popular fillings include bacon, spinach, and mushrooms. The dumplings can also be baked instead of boiled.
Presentation and garnishing
Käseknödel can be presented in a variety of ways, such as sliced or whole. It is often garnished with fresh herbs or grated cheese.
Tips & Tricks
To prevent the dough from falling apart, make sure to squeeze out any excess liquid from the cheese before mixing it with the other ingredients.
Side-dishes
Käseknödel can be served with a side of sautéed vegetables or a simple salad.
Drink pairings
Käseknödel pairs well with a glass of white wine, such as Riesling or Grüner Veltliner.
Delicious Käseknödel recipes
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