Dish
Kakavia
Kakavia is a soup made with a variety of fish, vegetables, and spices. The fish is first cleaned and boiled in water with onions, garlic, and tomatoes. The broth is then strained and the fish is removed from the bones. The vegetables are added to the broth and cooked until tender. The fish is then added back to the soup and simmered for a few more minutes. The soup is served hot with lemon wedges and crusty bread.
Origins and history
Kakavia is a traditional dish from the Greek islands. It is believed to have originated with the fishermen who used the catch of the day in their cooking. The dish has since become popular throughout Greece and is often served in tavernas and at festivals.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It may contain bones and should be consumed with caution by those with dental issues.
Variations
There are many variations of kakavia, with some recipes calling for different vegetables or spices. Some recipes also call for the addition of other types of seafood, such as shrimp or mussels.
Presentation and garnishing
Kakavia is often served in a large bowl with lemon wedges on the side. It can be garnished with fresh parsley or dill for added flavor.
Tips & Tricks
To make this dish even more flavorful, try adding a few drops of fish sauce or Worcestershire sauce to the broth.
Side-dishes
This dish can be served with crusty bread on the side. It is also often served with lemon wedges for added flavor.
Drink pairings
This dish pairs well with a dry white wine or a ouzo, a traditional Greek anise-flavored liquor.
Delicious Kakavia recipes
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