Viennese Sausages with Potato Salad

Ingredients

• 8 Viennese sausages 8 Viennese sausages
• 1 kg (2.2 lbs) potatoes, peeled and cubed 1 kg (2.2 lbs) potatoes, peeled and cubed
• 1/2 cup (120 ml) mayonnaise 1/2 cup (120 ml) mayonnaise
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 5g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 15g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Boil the potatoes in salted water until tender. Drain and let cool.
2. 2.
   In a large bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, chopped red onion, and parsley. Season with salt and pepper.
3. 3.
   Add the cooled potatoes to the dressing and gently toss until well coated.
4. 4.
   Heat a skillet over medium heat and cook the sausages until browned and cooked through, about 10 minutes.
5. 5.
   Serve the sausages hot with a generous portion of creamy potato salad.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but still hold their shape. Overcooking can result in mushy potato salad.
• Viennese sausages — Pan-fry the sausages over medium heat to ensure they are cooked evenly and develop a golden brown crust.

Tips & Tricks

• For added flavor, you can grill the sausages instead of pan-frying them.
• If you prefer a tangier potato salad, increase the amount of white wine vinegar.
• Customize the potato salad by adding diced pickles or capers for a briny twist.
• Serve the dish with a side of sauerkraut for a traditional Austrian touch.
• Leftover potato salad can be refrigerated and enjoyed the next day as a tasty side dish.

Serving advice

Serve the Viennese Sausages with Potato Salad hot, allowing the flavors to meld together. Garnish with a sprinkle of chopped parsley or chives for a fresh and vibrant touch.

Presentation advice

Arrange the sausages on a platter and spoon the creamy potato salad alongside. For an elegant presentation, drizzle a little extra dressing over the sausages and garnish with a sprig of fresh herbs.