Chiapas-style Sausages with Spicy Tomato Sauce

Ingredients

In this adaptation, the original Austrian Wiener Würstchen is transformed into Chiapas-style sausages by incorporating traditional Chiapas spices and a spicy tomato sauce. The dish embraces the bold and vibrant flavors of Chiapas, adding a smoky and spicy twist to the classic sausages. We alse have the original recipe for Wiener Würstchen, so you can check it out.

• 8 Chiapas-style sausages (such as chorizo or longaniza) 8 Chiapas-style sausages (such as chorizo or longaniza)
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 1 teaspoon (5g) cumin 1 teaspoon (5g) cumin
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) chili powder 1 teaspoon (5g) chili powder
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and diced red bell pepper to the skillet. Sauté until the vegetables are softened and fragrant.
3. 3.
   Add the Chiapas-style sausages to the skillet and cook until they are browned on all sides.
4. 4.
   Pour in the diced tomatoes and sprinkle in the cumin, paprika, chili powder, salt, and pepper. Stir well to combine.
5. 5.
   Reduce the heat to low and let the sausages simmer in the tomato sauce for about 15-20 minutes, or until the flavors meld together and the sausages are cooked through.
6. 6.
   Serve the Chiapas-style sausages hot, garnished with fresh cilantro. Accompany with warm tortillas or crusty bread.

Treat your ingredients with care...

• Chiapas-style sausages — If you can't find Chiapas-style sausages, you can substitute with chorizo or longaniza sausages, which will provide a similar flavor profile.

Tips & Tricks

• For an extra kick of heat, add a finely chopped jalapeño or serrano pepper to the tomato sauce.
• Serve the sausages with a side of pickled onions or sliced avocado for added freshness.
• If you prefer a milder flavor, reduce the amount of chili powder in the tomato sauce.
• Make sure to cook the sausages on medium heat to achieve a crispy exterior without burning them.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Chiapas-style sausages hot, accompanied by warm tortillas or crusty bread. Provide additional bowls of fresh cilantro, sliced jalapeños, and lime wedges for guests to customize their own toppings.

Presentation advice

Arrange the Chiapas-style sausages on a platter, generously spooning the spicy tomato sauce over them. Garnish with fresh cilantro leaves for a pop of color. Serve with warm tortillas or crusty bread on the side.