Crispy Tortilla Crostini with Chiapas-Inspired Toppings

Ingredients

In this adaptation, we replace the traditional Italian bread with crispy tortilla slices, which are a staple in Chiapas cuisine. The toppings are inspired by the flavors of Chiapas, incorporating ingredients such as avocado, black beans, and traditional Mexican spices. This fusion of cuisines creates a unique and exciting twist on the classic crostini. We alse have the original recipe for Crostini, so you can check it out.

• 8 small corn tortillas 8 small corn tortillas
• 1 ripe avocado, mashed 1 ripe avocado, mashed
• 1 cup (200g) cooked black beans 1 cup (200g) cooked black beans
• 1 small red onion, finely diced 1 small red onion, finely diced
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1 lime, juiced 1 lime, juiced
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for brushing Olive oil for brushing

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 26g, 2g
• Protein: 6g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Brush both sides of the corn tortillas with olive oil and place them on a baking sheet.
3. 3.
   Bake the tortillas for 10-12 minutes, or until they become crispy and golden brown.
4. 4.
   In a bowl, combine the mashed avocado, black beans, red onion, jalapeno pepper, lime juice, cilantro, cumin, chili powder, salt, and pepper. Mix well.
5. 5.
   Spread a generous amount of the avocado and black bean mixture onto each crispy tortilla slice.
6. 6.
   Garnish with additional cilantro and a squeeze of lime juice, if desired.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose a ripe avocado for a creamy texture. To check for ripeness, gently press the avocado, and it should yield slightly.
• Black beans — If using canned black beans, rinse them thoroughly before using to remove excess sodium.

Tips & Tricks

• For added heat, leave the seeds in the jalapeno pepper or add a dash of hot sauce to the avocado and black bean mixture.
• Customize the toppings by adding diced tomatoes, crumbled queso fresco, or a drizzle of Mexican crema.
• Make the tortilla slices ahead of time and store them in an airtight container to save preparation time.

Serving advice

Serve these Chiapas Fiesta Crostini as an appetizer at your next gathering or enjoy them as a light lunch. They pair well with a refreshing salsa or a side of Mexican rice.

Presentation advice

Arrange the crispy tortilla slices on a platter and top them with the avocado and black bean mixture. Garnish with fresh cilantro leaves and a lime wedge for an attractive presentation.