Dish

Sachertorte

Sacher Cake

Sachertorte is a dense chocolate cake that is made with butter, sugar, eggs, flour, and cocoa powder. The cake is then filled with apricot jam and covered in a chocolate glaze. The cake is typically served with whipped cream. Sachertorte is a rich and decadent dessert that is perfect for special occasions.

European cuisine› Alpine cuisine› Austrian cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Sachertorte was created in 1832 by Franz Sacher, a young apprentice chef who was asked to create a special dessert for Prince Wenzel von Metternich. The cake was an instant success and has been a popular dessert in Austria ever since.

Dietary considerations

Sachertorte contains ground almonds and is not suitable for those with nut allergies. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Sachertorte, including gluten-free and vegan versions. Some bakers also add additional flavors to the cake, such as orange or raspberry.

Presentation and garnishing

Sachertorte is typically presented on a cake stand and garnished with a dusting of cocoa powder or chocolate shavings.

Tips & Tricks

To ensure that the cake is moist and flavorful, be sure to use high-quality chocolate and apricot jam. It is also important to let the cake cool completely before adding the chocolate glaze.