Sachertorte

Recipe

Sachertorte

Fast Food Sachertorte: A Quick and Easy Chocolate Delight

4.6 out of 5

Sachertorte is a classic Viennese dessert that has been enjoyed for over 200 years. This fast food adaptation of the Sachertorte is perfect for those who want to enjoy the rich chocolate flavor of the original recipe without spending hours in the kitchen.

Jan Dec
Dessert› Cake› Chocolate Cake› Sachertorte
European cuisine› Alpine cuisine› Austrian cuisine
Cuisine styles› Fast food

Preparation time

30 minutes

Cooking time

30 minutes

Total time

60 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

None

Allergens

Wheat, Eggs, Soy

Not suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Low-carb

Ingredients

This fast food version of Sachertorte is adapted to be quick and easy to make, using ingredients that are readily available in fast food restaurants. The recipe has been simplified to make it accessible to anyone, regardless of their cooking skills. We alse have the original recipe for Sachertorte, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 420 / 1760
  • Fat (total, saturated): 22g / 4g
  • Carbohydrates (total, sugars): 54g / 38g
  • Protein: 4g
  • Fiber: 1g
  • Salt: 0.4g

Preparation

  1. 1.
    Preheat the oven to 350F (180C).
  2. 2.
    Grease a 9-inch (23cm) cake pan.
  3. 3.
    In a large bowl, mix together the cake mix, vegetable oil, eggs, and water until well combined.
  4. 4.
    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. 5.
    Let the cake cool completely.
  6. 6.
    Spread the apricot jam over the top of the cake.
  7. 7.
    Heat the chocolate frosting in the microwave for 30 seconds, or until it is melted and smooth.
  8. 8.
    Pour the melted chocolate frosting over the top of the cake, spreading it evenly.
  9. 9.
    Let the cake cool for 10-15 minutes, then dust with powdered sugar before serving.

Treat your ingredients with care...

  • Chocolate cake mix — Use a high-quality cake mix for the best results.
  • Apricot jam — If you don't have apricot jam, you can use any other fruit jam.

Tips & Tricks

  • To make the cake extra moist, add a tablespoon of sour cream to the batter.
  • If you don't have a cake pan, you can use a muffin tin to make individual Sachertorte cupcakes.
  • Serve the Sachertorte with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Serving advice

Serve the Sachertorte warm or at room temperature, dusted with powdered sugar.

Presentation advice

Garnish the Sachertorte with fresh berries or chocolate shavings for an elegant presentation.

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