Dish
Batuda
Fish Stew
Batuda is a hearty and filling dish that is perfect for a cold day. The dish is made by cooking beans and vegetables in a broth until they are tender. Then, cornmeal is added to thicken the broth and give the dish a creamy texture. The dish is typically served with bread or rice.
Origins and history
Batuda is a traditional dish from the Cape Verde islands, which are located off the coast of West Africa. The dish has been a staple in Cape Verdean cuisine for centuries and is often served at family gatherings and celebrations.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of batuda, with some recipes calling for the addition of meat or seafood. Some recipes also use different vegetables or spices to give the dish a unique flavor.
Presentation and garnishing
Garnish with fresh parsley and serve with lemon wedges.
Tips & Tricks
To add extra flavor, try using smoked paprika or cumin in the dish.
Side-dishes
Bread, rice
Drink pairings
Beer, wine
Delicious Batuda recipes
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