Seychellois Coconut Chutney

Ingredients

• 2 cups (470ml) freshly grated coconut 2 cups (470ml) freshly grated coconut
• 1 lime, juiced 1 lime, juiced
• 1 small green chili pepper, seeded and chopped 1 small green chili pepper, seeded and chopped
• 1-inch piece of ginger, peeled and grated 1-inch piece of ginger, peeled and grated
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a blender or food processor, combine the freshly grated coconut, lime juice, green chili pepper, ginger, garlic, cumin, coriander, turmeric powder, and salt.
2. 2.
   Blend until you achieve a smooth and creamy consistency.
3. 3.
   Taste and adjust the seasoning if needed.
4. 4.
   Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy with your favorite dishes.

Treat your ingredients with care...

• Coconut — Use freshly grated coconut for the best flavor and texture. If fresh coconut is not available, you can use unsweetened desiccated coconut as a substitute.

Tips & Tricks

• For a milder version, remove the seeds from the green chili pepper before adding it to the chutney.
• Adjust the lime juice according to your taste preference. Add more for a tangier chutney or reduce it for a milder flavor.
• If you prefer a smoother texture, you can strain the chutney after blending to remove any coarse bits of coconut.

Serving advice

Serve Seychellois Coconut Chutney as a condiment alongside grilled fish or seafood dishes. It also pairs well with crispy samosas or as a spread on sandwiches and wraps.

Presentation advice

Garnish the Coconut Chutney with a sprinkle of freshly chopped cilantro or a few thin slices of lime for an appealing presentation.