Recipe

Seychellois Coconut Chutney

Tropical Delight: Seychellois Coconut Chutney

4.5 out of 5

Indulge in the vibrant flavors of Seychellois cuisine with this authentic Coconut Chutney recipe. Bursting with tropical goodness, this chutney is a perfect blend of creamy coconut, tangy lime, and aromatic spices.

Side Dish› Chatini Seychellois

African cuisine› Southern African cuisine› Seychellois cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Soy-free

Ingredients

2 cups (470ml) freshly grated coconut 2 cups (470ml) freshly grated coconut
1 lime, juiced 1 lime, juiced
1 small green chili pepper, seeded and chopped 1 small green chili pepper, seeded and chopped
1-inch piece of ginger, peeled and grated 1-inch piece of ginger, peeled and grated
2 cloves of garlic, minced 2 cloves of garlic, minced
1 teaspoon ground cumin 1 teaspoon ground cumin
1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
Salt to taste Salt to taste

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 10g, 8g
Carbohydrates (total, sugars): 6g, 3g
Protein: 2g
Fiber: 3g
Salt: 0.5g

Preparation

1.
In a blender or food processor, combine the freshly grated coconut, lime juice, green chili pepper, ginger, garlic, cumin, coriander, turmeric powder, and salt.
2.
Blend until you achieve a smooth and creamy consistency.
3.
Taste and adjust the seasoning if needed.
4.
Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5.
Serve chilled and enjoy with your favorite dishes.

Treat your ingredients with care...

Coconut — Use freshly grated coconut for the best flavor and texture. If fresh coconut is not available, you can use unsweetened desiccated coconut as a substitute.

Tips & Tricks

For a milder version, remove the seeds from the green chili pepper before adding it to the chutney.
Adjust the lime juice according to your taste preference. Add more for a tangier chutney or reduce it for a milder flavor.
If you prefer a smoother texture, you can strain the chutney after blending to remove any coarse bits of coconut.

Serving advice

Serve Seychellois Coconut Chutney as a condiment alongside grilled fish or seafood dishes. It also pairs well with crispy samosas or as a spread on sandwiches and wraps.