Dish

Bazlama

Bazlama is made from a simple dough of flour, water, yeast, and salt. The dough is kneaded until it is smooth and elastic, then rolled out into flat circles. The circles are cooked on a griddle or in a skillet until they are golden brown and puffy. Bazlama can be served plain or with a variety of toppings, such as cheese, herbs, or honey. It is a versatile bread that can be enjoyed at any time of day.

Asian cuisine› Arab cuisine› Turkish cuisine

Bread› Flatbread

Origins and history

Bazlama has been a staple food in Turkey for centuries. It is believed to have originated in Central Asia and was brought to Turkey by the nomadic tribes who migrated there. Today, it is enjoyed throughout the country and is often served with tea or coffee.

Dietary considerations

Bazlama is a vegan and vegetarian-friendly dish. It is also low in fat and sugar, making it a healthy option for those watching their diet. However, it does contain gluten, so it is not suitable for those with celiac disease or gluten intolerance.

Variations

There are many variations of bazlama, depending on the region and the cook. Some recipes call for the addition of yogurt or milk to the dough, while others use different types of flour or spices. Some cooks also add fillings or toppings to the bread, such as cheese, spinach, or meat.

Presentation and garnishing

Bazlama can be served plain or garnished with herbs or spices. It is often served warm, straight from the griddle or skillet.

Tips & Tricks

To make the perfect bazlama, be sure to knead the dough thoroughly and let it rest for at least 30 minutes before rolling it out. Cook the bread on a hot griddle or skillet, flipping it once, until it is golden brown and puffy. Serve it warm for the best flavor and texture.

Side-dishes

Bazlama can be served with a variety of side dishes, such as olives, tomatoes, cucumbers, or yogurt. It is also delicious with dips, such as hummus or baba ghanoush.