Kadayıf Dolması with a Twist

Ingredients

• 200g (7 oz) kadayıf (shredded phyllo dough) 200g (7 oz) kadayıf (shredded phyllo dough)
• 250g (9 oz) ground lamb 250g (9 oz) ground lamb
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 50g (1.8 oz) butter, melted 50g (1.8 oz) butter, melted
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• Chopped parsley, for garnish Chopped parsley, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 24g (Saturated Fat: 10g)
• Carbohydrates: 18g (Sugar: 2g)
• Protein: 23g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the ground lamb to the skillet and cook until browned, breaking it up with a spoon.
4. 4.
   Stir in the ground cumin, ground coriander, paprika, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
5. 5.
   Remove the skillet from heat and set aside.
6. 6.
   Place the kadayıf in a large bowl and separate the strands with your fingers.
7. 7.
   Take a small handful of kadayıf and flatten it on a clean surface. Place a spoonful of the lamb filling in the center and roll it up tightly.
8. 8.
   Repeat the process with the remaining kadayıf and filling.
9. 9.
   Place the rolls in a baking dish and brush them with melted butter.
10. 10.
    Pour the chicken or vegetable broth into the baking dish, ensuring that the rolls are partially submerged.
11. 11.
    Bake in the preheated oven for 25-30 minutes, or until the kadayıf is golden and crispy.
12. 12.
    Garnish with chopped parsley before serving.

Treat your ingredients with care...

• Kadayıf — Make sure to separate the strands of kadayıf thoroughly to achieve a light and crispy texture in the final dish.

Tips & Tricks

• For a vegetarian version, replace the ground lamb with cooked lentils or mushrooms.
• Serve the Kadayıf Dolması with a side of tangy yogurt sauce for a refreshing contrast to the rich flavors.
• Experiment with different spices and herbs to customize the filling according to your taste preferences.
• If you prefer a crispier texture, broil the rolls for a few minutes after baking.
• Leftover Kadayıf Dolması can be refrigerated and reheated in the oven for a delicious next-day meal.

Serving advice

Serve the Kadayıf Dolması hot, garnished with chopped parsley. Pair it with a side of yogurt sauce and a fresh salad for a complete and satisfying meal.

Presentation advice

Arrange the Kadayıf Dolması rolls on a platter, drizzle them with a little extra melted butter, and sprinkle some additional chopped parsley for an appetizing presentation.