Dish

Tombik Döner

Doner kebab sandwich

Tombik Döner is made with lamb, beef, or chicken that is marinated in a mixture of spices and yogurt for several hours. The meat is then stacked on a vertical rotisserie and cooked slowly until it is tender and juicy. The cooked meat is shaved off the rotisserie and served in a wrap or pita bread with lettuce, tomatoes, onions, and a variety of sauces such as tzatziki, hummus, or hot sauce. This dish is a great source of protein and can be customized to suit different tastes and dietary needs.

Asian cuisine› Arab cuisine› Turkish cuisine

Sandwich/Wrap› Sandwich

Origins and history

Tombik Döner originated in Turkey and has become a popular street food in many countries around the world. It is believed to have been inspired by the Middle Eastern shawarma and the Greek gyro.

Dietary considerations

Tombik Döner can be made gluten-free by using a gluten-free wrap or pita bread. It is also a good option for those following a low-carb or high-protein diet.

Variations

Variations of Tombik Döner include using different types of meat, adding different vegetables and sauces, and serving it with different types of bread or wraps.

Presentation and garnishing

Tombik Döner is typically served in a wrap or pita bread and can be garnished with fresh herbs or a sprinkle of sumac.

Tips & Tricks

To make the meat extra tender, marinate it overnight in the refrigerator before cooking. To prevent the wrap or pita bread from getting soggy, wrap it in foil or parchment paper before serving.