Tombik Döner with Yogurt Sauce

Ingredients

• 500g (1.1 lb) boneless lamb or chicken, thinly sliced 500g (1.1 lb) boneless lamb or chicken, thinly sliced
• 4 large flatbreads 4 large flatbreads
• 1 cup Greek yogurt 1 cup Greek yogurt
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon olive oil 1 tablespoon olive oil
• Fresh vegetables for filling (lettuce, tomatoes, onions, etc.) Fresh vegetables for filling (lettuce, tomatoes, onions, etc.)

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 40g (Sugars: 4g)
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the sliced meat, olive oil, minced garlic, lemon juice, salt, cumin, paprika, oregano, black pepper, and cayenne pepper (if using). Mix well to ensure the meat is evenly coated with the marinade. Let it marinate for at least 1 hour, or overnight for maximum flavor.
2. 2.
   Preheat a grill or a large skillet over medium-high heat. Cook the marinated meat for about 5-7 minutes per side, or until cooked through and slightly charred. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
3. 3.
   In a small bowl, combine the Greek yogurt, minced garlic, lemon juice, and salt. Mix well to make the yogurt sauce.
4. 4.
   Warm the flatbreads on a grill or in a skillet until they are soft and pliable.
5. 5.
   To assemble the Tombik Döner, spread a generous amount of the yogurt sauce on each flatbread. Place a portion of the sliced meat on top of the sauce, followed by the fresh vegetables. Roll the flatbread tightly, tucking in the sides as you go.
6. 6.
   Serve the Tombik Döner immediately and enjoy!

Treat your ingredients with care...

• Greek yogurt — Use thick Greek yogurt for a creamy and tangy sauce. If the yogurt is too thin, strain it through a cheesecloth to remove excess liquid before using.

Tips & Tricks

• For a smokier flavor, you can add a pinch of smoked paprika to the marinade.
• Customize your Tombik Döner by adding your favorite toppings such as pickles, hot sauce, or fresh herbs like parsley or mint.
• If you prefer a spicier yogurt sauce, add a dash of chili powder or a finely chopped chili pepper.
• If you don't have access to a grill or skillet, you can also cook the marinated meat in the oven at 200°C (400°F) for about 15-20 minutes, or until cooked through.

Serving advice

Serve the Tombik Döner with a side of crispy French fries or a fresh salad for a complete meal. It can also be enjoyed on its own as a satisfying and flavorful street food experience.

Presentation advice

To present the Tombik Döner, you can wrap it in parchment paper or aluminum foil, leaving one end open for easy eating. This will give it an authentic street food feel and make it convenient to hold and enjoy.