Asturian-style Döner Kebab

Ingredients

In this Asturian adaptation of the döner kebab, we replace the traditional Turkish spices with Asturian flavors such as smoked paprika, garlic, and saffron. Additionally, instead of serving the meat in pita bread, we use crusty Asturian bread. The tangy Asturian cider sauce adds a unique twist to the dish, enhancing the overall flavor profile. We alse have the original recipe for Döner kebab, so you can check it out.

• 500g (1.1 lb) boneless lamb or chicken 500g (1.1 lb) boneless lamb or chicken
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• A pinch of saffron threads A pinch of saffron threads
• Salt and pepper, to taste Salt and pepper, to taste
• Crusty Asturian bread, for serving Crusty Asturian bread, for serving
• Asturian cider sauce, for serving Asturian cider sauce, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, smoked paprika, saffron threads, salt, and pepper.
2. 2.
   Add the lamb or chicken to the bowl and coat it thoroughly with the marinade. Let it marinate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill or oven to medium-high heat.
4. 4.
   Thread the marinated meat onto a skewer or place it on a vertical spit.
5. 5.
   Cook the meat on the grill or in the oven for about 1 hour, or until it is cooked through and slightly charred on the outside.
6. 6.
   Remove the meat from the skewer or spit and let it rest for a few minutes.
7. 7.
   Thinly slice the meat and serve it in warm, crusty Asturian bread.
8. 8.
   Drizzle the Asturian cider sauce over the meat.
9. 9.
   Enjoy your Asturian-style Döner Kebab!

Treat your ingredients with care...

• Asturian cider sauce — Make sure to use authentic Asturian cider for the sauce to capture the true essence of Asturian flavors.

Tips & Tricks

• For a smokier flavor, you can grill the marinated meat over charcoal.
• If you can't find Asturian bread, you can use a crusty baguette as a substitute.
• Serve the Asturian-style Döner Kebab with a side of Asturian-style potatoes for a complete meal.
• Experiment with different cuts of meat, such as lamb leg or chicken thighs, to find your preferred flavor and texture.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.

Serving advice

Serve the Asturian-style Döner Kebab hot, allowing the flavors to meld together. Accompany it with a fresh green salad or pickled vegetables for a refreshing contrast.

Presentation advice

To present the Asturian-style Döner Kebab, arrange the sliced meat neatly on the warm, crusty Asturian bread. Drizzle the Asturian cider sauce over the meat, allowing it to cascade down the sides. Garnish with a sprinkle of smoked paprika and a few saffron threads for an elegant touch.