![Mafroukeh with Pistachios and Orange Blossom Syrup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mafroukeh-with-pistachios-and-orange-blossom-syrup--ec10de1f-352e-4384-9962-92f557a8754d.png)
Recipe
Mafroukeh with Pistachios and Orange Blossom Syrup
Pistachio Delight: A Sweet Lebanese Treat with a Citrus Twist
4.7 out of 5
Indulge in the rich flavors of Lebanese cuisine with this delightful dessert, Mafroukeh. Made with ground pistachios, semolina, and a drizzle of fragrant orange blossom syrup, this traditional Lebanese sweet treat is a true delight for the senses.
Metadata
Preparation time
20 minutes
Cooking time
25-30 minutes
Total time
1 hour 50 minutes (including cooling and soaking time)
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using plant-based butter substitute), Dairy-free (if using plant-based butter substitute), Gluten-free (if using gluten-free semolina)
Allergens
Pistachios
Not suitable for
Nut-free
Ingredients
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2 cups (240g) ground pistachios 2 cups (240g) ground pistachios
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1 cup (200g) fine semolina 1 cup (200g) fine semolina
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1 cup (200g) sugar 1 cup (200g) sugar
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1/2 cup (120g) unsalted butter, melted 1/2 cup (120g) unsalted butter, melted
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1/4 cup (60ml) orange blossom water 1/4 cup (60ml) orange blossom water
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1 tablespoon rose water 1 tablespoon rose water
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
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Pistachios, crushed, for garnish Pistachios, crushed, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 30g, 15g
- Protein: 6g
- Fiber: 2g
- Salt: 0.1g
Preparation
-
1.In a large mixing bowl, combine the ground pistachios, semolina, sugar, melted butter, orange blossom water, water, rose water, cinnamon, and cardamom. Mix well until the ingredients are fully incorporated.
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2.Transfer the mixture to a greased baking dish and press it down firmly to create an even layer.
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3.Using a sharp knife, score the surface of the mixture into diamond or square shapes.
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4.Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until the top turns golden brown.
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5.Remove from the oven and let it cool completely.
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6.Once cooled, drizzle the orange blossom syrup over the mafroukeh and garnish with crushed pistachios.
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7.Allow the syrup to soak into the dessert for at least 1 hour before serving.
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8.Cut along the scored lines and serve the mafroukeh in individual diamond or square-shaped pieces.
Treat your ingredients with care...
- Pistachios — Make sure to use finely ground pistachios for the best texture in the mafroukeh.
Tips & Tricks
- For a more pronounced citrus flavor, add a teaspoon of grated orange zest to the mafroukeh mixture.
- If you prefer a sweeter dessert, increase the amount of sugar in the recipe.
- Serve mafroukeh with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Store leftover mafroukeh in an airtight container at room temperature for up to 3 days.
- Mafroukeh can be made in advance and refrigerated. Allow it to come to room temperature before serving.
Serving advice
Serve mafroukeh as a dessert after a delicious Lebanese meal. It pairs well with a cup of hot Arabic coffee or a refreshing glass of mint tea.
Presentation advice
To enhance the presentation, dust the top of the mafroukeh with a sprinkle of ground cinnamon or edible rose petals before serving. Place each piece on a decorative dessert plate for an elegant touch.
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