Dish

Khubzah bil a3shab

Khobzah bil a3shab

Khubzah bil a3shab is made with flour, water, yeast, sugar, and salt. The dough is kneaded and left to rise before being shaped into rounds and baked in a hot oven. The bread is best served warm and can be enjoyed with savory or sweet toppings. It is a staple food in Saudi Arabia and is often eaten with hummus or other dips.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Bread

Origins and history

Khubzah bil a3shab has been a part of Saudi Arabian cuisine for centuries and is believed to have originated with the Bedouin people who roamed the desert. The bread has since become a staple food in Saudi Arabia and is enjoyed by people of all ages.

Dietary considerations

Khubzah bil a3shab is vegan and can be made gluten-free by using a gluten-free flour blend. It is a good source of carbohydrates and provides some protein and fiber.

Variations

There are many variations of khubzah bil a3shab, including sweet versions that are made with honey or dates. Some recipes also call for the addition of spices like cardamom and cinnamon.

Presentation and garnishing

Khubzah bil a3shab is traditionally served on a platter or in a basket. It can be garnished with sesame seeds or served with a side of olive oil or butter.

Tips & Tricks

To keep khubzah bil a3shab fresh, store it in an airtight container or wrap it in plastic wrap. It can also be frozen for later use.

Side-dishes

Khubzah bil a3shab is often served with hummus or other dips, such as baba ghanoush or tzatziki. It can also be enjoyed with sweet toppings like jam or honey.

Drink pairings

Khubzah bil a3shab pairs well with a variety of drinks, including tea, coffee, and fruit juices. It can also be enjoyed with yogurt-based drinks like lassi or ayran.