Dish

Fata

Yogurt and Bread Salad

The dish is made by layering pieces of toasted bread and cooked rice in a bowl. A flavorful tomato sauce is then poured over the top, and the dish is garnished with fried garlic and parsley. This dish is high in calories and carbohydrates, making it a great option for those looking for a filling and satisfying meal.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Salad

Origins and history

Fata is a traditional Egyptian dish that has been enjoyed for centuries. It is often served as a main course for lunch or dinner, and is a popular dish during the Ramadan season.

Dietary considerations

Suitable for: Vegetarians. Suggestions: This dish can be made gluten-free by using gluten-free bread or omitting it altogether..

Variations

There are many variations of this dish, with some recipes including additional ingredients such as chickpeas, lamb, or chicken. Some recipes also call for the addition of yogurt or tahini to the tomato sauce to make it creamier.

Presentation and garnishing

To make this dish even more flavorful, try adding a pinch of cumin or coriander to the tomato sauce. This will add a depth of flavor to the dish and make it even more delicious. The dish is typically served in a large bowl or platter, with the tomato sauce poured over the top of the bread and rice. It is often garnished with additional fried garlic and parsley for added flavor and presentation.