![Moroccan Honey-Spiced Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/moroccan-honey-spiced-rolls--6683eeb2-a322-48b4-8830-51a5f351afb6.png)
Recipe
Moroccan Honey-Spiced Rolls
Golden Bites of Moroccan Delight
4.8 out of 5
Indulge in the flavors of Moroccan cuisine with these delectable Krachel, traditional honey-spiced rolls that are a staple in Moroccan households.
Metadata
Preparation time
20 minutes
Cooking time
15-20 minutes
Total time
2 hours 20 minutes
Yields
12 rolls
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free (if using dairy-free milk), Nut-free, Soy-free, Halal
Allergens
Wheat
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
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4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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2 teaspoons active dry yeast 2 teaspoons active dry yeast
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1 teaspoon ground anise 1 teaspoon ground anise
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
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2 large eggs 2 large eggs
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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1/4 cup (60ml) orange blossom water 1/4 cup (60ml) orange blossom water
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 5g, 1g
- Carbohydrates (total, sugars): 39g, 12g
- Protein: 5g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.In a large mixing bowl, combine the flour, sugar, yeast, anise, cinnamon, cardamom, and salt.
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2.In a separate bowl, whisk together the vegetable oil, eggs, warm milk, orange blossom water, and honey.
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3.Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.
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4.Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
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6.Punch down the dough and divide it into equal-sized portions. Shape each portion into a round roll.
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7.Place the rolls on a baking sheet lined with parchment paper, cover with a towel, and let them rise for another 30 minutes.
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8.Preheat the oven to 180°C (350°F).
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9.Brush the rolls with a beaten egg and sprinkle sesame seeds on top.
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10.Bake for 15-20 minutes or until the rolls are golden brown.
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11.Remove from the oven and let them cool on a wire rack before serving.
Treat your ingredients with care...
- Orange blossom water — Use a good quality orange blossom water to ensure a fragrant flavor. Adjust the amount according to your preference for floral notes.
- Anise — If you prefer a milder anise flavor, reduce the amount to 1/2 teaspoon.
Tips & Tricks
- For a richer flavor, you can add a handful of raisins or chopped almonds to the dough before shaping the rolls.
- Serve the Krachel warm with a drizzle of honey for an extra touch of sweetness.
- These rolls freeze well, so you can make a batch in advance and reheat them when needed.
- If you don't have orange blossom water, you can substitute it with rose water for a different floral twist.
- Experiment with different spices like nutmeg or ginger to customize the flavor profile of the rolls.
Serving advice
Serve the Moroccan Honey-Spiced Rolls as a delightful breakfast treat or as an accompaniment to afternoon tea. They are best enjoyed warm, either on their own or with a spread of butter or cream cheese.
Presentation advice
Arrange the golden Krachel rolls on a platter, garnished with a sprinkle of powdered sugar and a few fresh mint leaves for a touch of elegance. Serve them alongside a pot of Moroccan mint tea for a visually appealing and authentic presentation.
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