Moroccan Honey-Spiced Rolls

Recipe

Moroccan Honey-Spiced Rolls

Golden Bites of Moroccan Delight

Indulge in the flavors of Moroccan cuisine with these delectable Krachel, traditional honey-spiced rolls that are a staple in Moroccan households.

Jan Dec

20 minutes

15-20 minutes

2 hours 20 minutes

12 rolls

Medium

Vegetarian, Dairy-free (if using dairy-free milk), Nut-free, Soy-free, Halal

Wheat

Vegan, Gluten-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 5g, 1g
  • Carbohydrates (total, sugars): 39g, 12g
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.3g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour, sugar, yeast, anise, cinnamon, cardamom, and salt.
  2. 2.
    In a separate bowl, whisk together the vegetable oil, eggs, warm milk, orange blossom water, and honey.
  3. 3.
    Gradually pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. 4.
    Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
  5. 5.
    Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
  6. 6.
    Punch down the dough and divide it into equal-sized portions. Shape each portion into a round roll.
  7. 7.
    Place the rolls on a baking sheet lined with parchment paper, cover with a towel, and let them rise for another 30 minutes.
  8. 8.
    Preheat the oven to 180°C (350°F).
  9. 9.
    Brush the rolls with a beaten egg and sprinkle sesame seeds on top.
  10. 10.
    Bake for 15-20 minutes or until the rolls are golden brown.
  11. 11.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

  • Orange blossom water — Use a good quality orange blossom water to ensure a fragrant flavor. Adjust the amount according to your preference for floral notes.
  • Anise — If you prefer a milder anise flavor, reduce the amount to 1/2 teaspoon.

Tips & Tricks

  • For a richer flavor, you can add a handful of raisins or chopped almonds to the dough before shaping the rolls.
  • Serve the Krachel warm with a drizzle of honey for an extra touch of sweetness.
  • These rolls freeze well, so you can make a batch in advance and reheat them when needed.
  • If you don't have orange blossom water, you can substitute it with rose water for a different floral twist.
  • Experiment with different spices like nutmeg or ginger to customize the flavor profile of the rolls.

Serving advice

Serve the Moroccan Honey-Spiced Rolls as a delightful breakfast treat or as an accompaniment to afternoon tea. They are best enjoyed warm, either on their own or with a spread of butter or cream cheese.

Presentation advice

Arrange the golden Krachel rolls on a platter, garnished with a sprinkle of powdered sugar and a few fresh mint leaves for a touch of elegance. Serve them alongside a pot of Moroccan mint tea for a visually appealing and authentic presentation.