Dish

Sopa de almendras

Almond soup

Sopa de almendras is a rich and creamy soup that is made with almonds and a variety of vegetables. The soup typically includes ingredients such as onions, garlic, carrots, and celery. The vegetables are cooked in a flavorful broth until they are tender, and then the almonds are added to the pot. The soup is then pureed until it is smooth and creamy. Sopa de almendras is a filling and nutritious dish that is perfect for a cold winter day. It is also a great way to use up any leftover almonds that you may have in your pantry.

European cuisine› Mediterranean cuisine› Spanish cuisine

Soup

Origins and history

Sopa de almendras has been a staple of Spanish cuisine for centuries. It is believed to have originated in the rural areas of Spain, where almonds were a common crop. The dish was often served during the winter months, when almonds were plentiful and farmers needed a hearty meal to sustain them through the long days of work. Today, Sopa de almendras is still a popular dish in Spain, and is often served at traditional events and family gatherings.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Sopa de almendras, depending on the region of Spain and the cook's personal preferences. Some recipes call for the addition of meat, such as chicken or sausage, while others are strictly vegetarian. Some cooks prefer to use different vegetables in their soup, such as parsnips or leeks, instead of carrots and celery. Regardless of the recipe, Sopa de almendras is always a rich and creamy meal.

Presentation and garnishing

Sopa de almendras is typically served in a large soup bowl, with a side of crusty bread. The soup can be garnished with a sprig of fresh thyme or parsley, and a dollop of sour cream or crème fraîche can be added for extra richness.

Tips & Tricks

To make the soup even creamier, you can add some heavy cream or milk to the pot. You can also experiment with different vegetables and herbs to create your own unique version of Sopa de almendras. Finally, be sure to let the soup simmer for at least an hour to allow the flavors to develop fully.