Dish

Caparrones

Bean stew

Caparrones is made with red kidney beans that are cooked with onions, garlic, tomatoes, and a variety of spices including paprika and cumin. The dish is typically served with chorizo and morcilla (blood sausage). Caparrones is a filling and flavorful dish that is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Caparrones is a traditional dish from the La Rioja region of Spain. It is believed to have originated from the local farmers who used the ingredients they had on hand to create the dish.

Dietary considerations

Caparrones is not suitable for vegetarians or vegans. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of Caparrones depending on the region and the cook. Some recipes call for the addition of vegetables such as carrots and bell peppers. Others use different types of beans such as white beans or chickpeas.

Presentation and garnishing

Caparrones is typically served in a bowl with the beans and sausage on top. It is often garnished with fresh parsley or paprika.

Tips & Tricks

To make Caparrones even more flavorful, try using homemade chorizo or morcilla. You can also add a splash of sherry or red wine to the dish for a richer flavor.