Dish

Leche frita

Fried milk

Leche frita is made by cooking milk, sugar, and cinnamon until it thickens into a custard-like consistency. The mixture is then poured into a dish and refrigerated until it sets. Once set, the mixture is cut into squares, coated in flour and egg, and fried until crispy. The result is a creamy and crispy dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Deep-fried Dessert

Origins and history

Leche frita originated in Spain and has been a popular dessert in the country for centuries. It is believed to have been created by nuns in convents who used leftover milk to create the dessert.

Dietary considerations

Leche frita is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of leche frita, including adding lemon zest or orange blossom water to the mixture. Some recipes also call for the addition of cornstarch to help thicken the mixture.

Presentation and garnishing

Leche frita can be presented in a variety of ways, including dusting with powdered sugar or drizzling with honey.

Tips & Tricks

To ensure that the leche frita is crispy, be sure to fry it in hot oil. Additionally, be sure to let the mixture set in the refrigerator for at least 2 hours before frying.