Dish

Potaje de berros

Watercress soup

Potaje de berros is a classic Spanish soup that has been enjoyed for centuries. It is a hearty soup that is made with watercress and potatoes, and it is flavored with garlic and paprika. The soup is often served with a slice of bread on the side. Potaje de berros is a very healthy and nutritious soup, as it is packed with vitamins, minerals, and fiber. It is also a great source of protein, thanks to the potatoes.

European cuisine› Mediterranean cuisine› Spanish cuisine

Soup› Vegetable Soup

Origins and history

Potaje de berros originated in the region of Andalusia in Spain. It has been enjoyed for centuries, and it is a staple in Spanish cuisine. The soup was originally made with watercress that grew wild in the rivers and streams of Andalusia. Today, there are many variations of potaje de berros, but the basic recipe remains the same.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of potaje de berros, and you can add or subtract ingredients to suit your taste. Some people like to add meat or sausage to the soup, while others prefer to keep it vegetarian. You can also vary the type of potatoes that you use, or add different vegetables depending on what is in season. Some people like to add a can of tomatoes to the soup, while others prefer to leave them out. The possibilities are endless!

Presentation and garnishing

Potaje de berros is a very colorful soup, and it looks great when served in a large bowl. You can garnish the soup with a sprinkle of paprika, or some fresh herbs like parsley or cilantro. You can also drizzle some olive oil on top of the soup for added flavor. Serve the soup with some crusty bread or garlic bread for a complete meal.

Tips & Tricks

To make the soup more flavorful, try sautéing the garlic in olive oil before adding it to the soup. This will bring out its natural sweetness and add depth to the soup. You can also add a pinch of saffron to the soup while it is cooking, which will add a rich, savory flavor to the broth. Finally, be sure to taste the soup before serving, and adjust the seasoning as needed with salt and pepper.