Omani-style Xató Sauce

Ingredients

In the Omani adaptation of Xató sauce, the traditional Spanish ingredients are enhanced with Omani spices and flavors. The addition of Omani chili peppers and spices gives the sauce a spicier and more aromatic profile. The use of Omani bread and almonds adds a unique texture and nuttiness to the sauce. The Omani-style Xató sauce is a fusion of two culinary traditions, resulting in a sauce that is both familiar and excitingly different. We alse have the original recipe for Xató (sauce), so you can check it out.

• 1 cup (150g) ground almonds 1 cup (150g) ground almonds
• 2 cloves of garlic 2 cloves of garlic
• 1 slice of Omani bread, soaked in water and squeezed dry 1 slice of Omani bread, soaked in water and squeezed dry
• 2 roasted red peppers, peeled and deseeded 2 roasted red peppers, peeled and deseeded
• 2 tomatoes, peeled and deseeded 2 tomatoes, peeled and deseeded
• 2 Omani chili peppers, deseeded and chopped 2 Omani chili peppers, deseeded and chopped
• 1 teaspoon Omani spice blend (a mix of cumin, coriander, turmeric, and cinnamon) 1 teaspoon Omani spice blend (a mix of cumin, coriander, turmeric, and cinnamon)
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste

Nutrition

• Calories: 220 kcal / 920 KJ
• Fat: 18g (Saturated Fat: 2g)
• Carbohydrates: 12g (Sugar: 3g)
• Protein: 6g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a food processor, blend the ground almonds, garlic, and soaked bread until smooth.
2. 2.
   Add the roasted red peppers, tomatoes, Omani chili peppers, Omani spice blend, lemon juice, and olive oil to the food processor. Blend until well combined and smooth.
3. 3.
   Season with salt to taste.
4. 4.
   Transfer the Omani-style Xató sauce to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve the sauce chilled as a condiment or dipping sauce with Omani-inspired dishes.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for a smooth texture. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.
• Omani chili peppers — Adjust the amount of chili peppers according to your spice preference. You can also substitute with milder chili peppers if desired.

Tips & Tricks

• For a creamier texture, you can add a tablespoon of tahini or Greek yogurt to the sauce.
• Adjust the spiciness by adding more or fewer Omani chili peppers.
• Serve the Omani-style Xató sauce with grilled meats, roasted vegetables, or as a dressing for salads.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Feel free to experiment with different Omani spices to customize the flavor profile of the sauce.

Serving advice

Serve the Omani-style Xató sauce chilled in a small bowl alongside your favorite Omani-inspired dishes. It pairs well with grilled chicken, lamb kebabs, or roasted vegetables. Drizzle the sauce over the main dish or use it as a dipping sauce for bread or pita.

Presentation advice

Garnish the Omani-style Xató sauce with a sprinkle of Omani spice blend and a drizzle of olive oil for an attractive presentation. Serve it in a colorful bowl or on a platter with fresh herbs and sliced vegetables for a vibrant and inviting display.