Dish

Tagliatelle agli striduli

Tagliatelle with Stridoli (wild vegetables)

Tagliatelle agli striduli is made with tagliatelle pasta, stridoli (a type of wild garlic), butter, and parmesan cheese. The stridoli is cooked in butter until tender and then combined with the pasta and parmesan cheese to create a creamy and delicious sauce. This dish is perfect for those who love a simple yet flavorful pasta dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Tagliatelle agli striduli originated in the Emilia-Romagna region of Italy and has been a staple in Italian cuisine for centuries. It was traditionally made with wild garlic that was foraged in the countryside.

Dietary considerations

This dish is suitable for vegetarians.

Variations

There are no known variations of this dish.

Presentation and garnishing

To garnish this dish, sprinkle some extra parmesan cheese on top. You can also add some fresh parsley or basil for a pop of color.

Tips & Tricks

To make this dish even more flavorful, try using homemade pasta instead of store-bought. You can also experiment with different types of cheese to find your favorite combination.