Tagliatelle agli striduli with Tomato and Basil Sauce

Ingredients

• 250g (8.8 oz) tagliatelle pasta 250g (8.8 oz) tagliatelle pasta
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 60g, 5g
• Protein: 10g
• Fiber: 5g
• Salt: 0.6g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3. 3.
   Add the diced tomatoes to the skillet and cook for 5 minutes, until they start to soften.
4. 4.
   Stir in the chopped basil leaves, salt, and black pepper. Reduce the heat to low and simmer the sauce for 15-20 minutes, allowing the flavors to meld together.
5. 5.
   Add the cooked tagliatelle pasta to the skillet and toss gently to coat the pasta with the sauce.
6. 6.
   Serve the Tagliatelle agli striduli hot, garnished with grated Parmesan cheese.

Treat your ingredients with care...

• Tagliatelle pasta — Cook the pasta until al dente to ensure it retains a slightly firm texture, which pairs well with the sauce.
• Tomatoes — Use ripe tomatoes for the sauce to enhance the natural sweetness and flavor.
• Basil — Add the chopped basil leaves towards the end of cooking to preserve their fresh aroma and taste.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Olive oil — Use extra virgin olive oil for a rich and fruity taste.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• If you prefer a smoother sauce, you can blend the cooked tomatoes before adding the basil.
• Experiment with different herbs such as oregano or thyme to customize the flavor profile.
• To make the dish heartier, add sautéed mushrooms or grilled vegetables.
• Leftovers can be refrigerated and enjoyed the next day, but the pasta may absorb some of the sauce, so you can add a little extra when reheating.

Serving advice

Serve the Tagliatelle agli striduli as a main course with a side salad and crusty bread. It can also be served as a side dish alongside grilled chicken or fish.

Presentation advice

Garnish each plate of Tagliatelle agli striduli with a sprig of fresh basil and a sprinkle of grated Parmesan cheese. The vibrant colors of the dish will be visually appealing.