Recipe

Tagliatelle agli striduli with Tomato and Basil Sauce

Savory Tagliatelle Delight: A Burst of Italian Flavors

4.4 out of 5

Indulge in the authentic flavors of Italian cuisine with this delightful recipe for Tagliatelle agli striduli. This dish combines homemade tagliatelle pasta with a rich tomato and basil sauce, creating a harmonious blend of flavors that will transport you to the heart of Italy.

Pasta› Tagliatelle agli striduli

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

25 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (omit Parmesan cheese), Dairy-free (omit Parmesan cheese), Nut-free, Low-fat

Allergens

Wheat (if using regular pasta), Dairy (if using Parmesan cheese)

Not suitable for

Gluten-free (unless using gluten-free pasta)

Ingredients

250g (8.8 oz) tagliatelle pasta 250g (8.8 oz) tagliatelle pasta
4 ripe tomatoes, diced 4 ripe tomatoes, diced
2 cloves of garlic, minced 2 cloves of garlic, minced
1 small onion, finely chopped 1 small onion, finely chopped
1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil 2 tablespoons olive oil
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 60g, 5g
Protein: 10g
Fiber: 5g
Salt: 0.6g

Preparation

1.
Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3.
Add the diced tomatoes to the skillet and cook for 5 minutes, until they start to soften.
4.
Stir in the chopped basil leaves, salt, and black pepper. Reduce the heat to low and simmer the sauce for 15-20 minutes, allowing the flavors to meld together.
5.
Add the cooked tagliatelle pasta to the skillet and toss gently to coat the pasta with the sauce.
6.
Serve the Tagliatelle agli striduli hot, garnished with grated Parmesan cheese.

Treat your ingredients with care...

Tagliatelle pasta — Cook the pasta until al dente to ensure it retains a slightly firm texture, which pairs well with the sauce.
Tomatoes — Use ripe tomatoes for the sauce to enhance the natural sweetness and flavor.
Basil — Add the chopped basil leaves towards the end of cooking to preserve their fresh aroma and taste.
Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
Olive oil — Use extra virgin olive oil for a rich and fruity taste.

Tips & Tricks

For a spicier kick, add a pinch of red pepper flakes to the sauce.
If you prefer a smoother sauce, you can blend the cooked tomatoes before adding the basil.
Experiment with different herbs such as oregano or thyme to customize the flavor profile.
To make the dish heartier, add sautéed mushrooms or grilled vegetables.
Leftovers can be refrigerated and enjoyed the next day, but the pasta may absorb some of the sauce, so you can add a little extra when reheating.

Serving advice

Serve the Tagliatelle agli striduli as a main course with a side salad and crusty bread. It can also be served as a side dish alongside grilled chicken or fish.

Presentation advice

Garnish each plate of Tagliatelle agli striduli with a sprig of fresh basil and a sprinkle of grated Parmesan cheese. The vibrant colors of the dish will be visually appealing.