Dish

Linguine con le noci

Linguine with walnuts

Linguine con le noci is a simple yet delicious pasta dish that is perfect for any occasion. The dish is made by cooking linguine pasta until it is al dente, and then tossing it with a creamy walnut sauce. The sauce is made by blending walnuts, garlic, olive oil, and Parmesan cheese in a food processor until it is smooth and creamy. The sauce is then heated in a pan until it is warm and bubbly, and then tossed with the cooked pasta. The dish is finished with a sprinkle of Parmesan cheese and chopped parsley.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Linguine con le noci is a traditional Italian dish that originated in the Liguria region of Italy. The dish is typically served as a main course, but can also be served as a side dish. The nutty flavor of the walnuts pairs perfectly with the salty Parmesan cheese, making this dish a crowd-pleaser.

Dietary considerations

Vegetarian

Variations

Linguine con le noci can be made with a variety of different nuts, such as pine nuts or almonds. The dish can also be made with different types of pasta, such as spaghetti or fettuccine.

Presentation and garnishing

Linguine con le noci can be garnished with chopped parsley and a sprinkle of Parmesan cheese. The dish can be served in a large pasta bowl or on individual plates.