Qatari-style Spiced Menemen

Ingredients

Qatari-style Spiced Menemen differs from the original Turkish Menemen by incorporating Qatari spices and flavors. While the Turkish version typically uses olive oil, the Qatari adaptation often includes ghee or clarified butter for a richer taste. Additionally, the Qatari version may feature a wider variety of spices such as cumin, coriander, and turmeric, which add depth and complexity to the dish. The use of chili peppers in Qatari-style Spiced Menemen also provides a subtle heat that is not commonly found in the original recipe. We alse have the original recipe for Menemen, so you can check it out.

• 2 tablespoons ghee or clarified butter 2 tablespoons ghee or clarified butter
• 1 onion, finely chopped 1 onion, finely chopped
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 green chili peppers, sliced 2 green chili peppers, sliced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt, to taste Salt, to taste
• 4 eggs 4 eggs
• Fresh parsley or cilantro, chopped (for garnish) Fresh parsley or cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 210 kcal / 879 KJ
• Fat (total, saturated): 14g, 6g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat ghee or clarified butter in a large skillet over medium heat.
2. 2.
   Add the chopped onion and sauté until translucent.
3. 3.
   Add the diced bell peppers and cook until they start to soften.
4. 4.
   Stir in the diced tomatoes and sliced chili peppers, and cook for a few minutes until the tomatoes release their juices.
5. 5.
   Sprinkle the ground cumin, ground coriander, ground turmeric, and salt over the mixture. Stir well to combine.
6. 6.
   Create small wells in the mixture and crack the eggs into each well.
7. 7.
   Cover the skillet and cook on low heat until the eggs are cooked to your desired level of doneness.
8. 8.
   Garnish with fresh parsley or cilantro.
9. 9.
   Serve hot with warm bread or Qatari flatbread.

Treat your ingredients with care...

• Ghee or clarified butter — Ghee adds a rich and nutty flavor to the dish. If you prefer a lighter taste, you can use olive oil instead.
• Green chili peppers — Adjust the amount of chili peppers according to your spice preference. For a milder version, remove the seeds before slicing.

Tips & Tricks

• For a smoky flavor, you can add a pinch of smoked paprika to the spice mixture.
• Serve Qatari-style Spiced Menemen with a dollop of labneh or yogurt for a creamy contrast.
• Customize the dish by adding other vegetables such as zucchini or mushrooms.
• If you prefer a spicier kick, you can add a dash of hot sauce or sprinkle some red pepper flakes.
• Leftovers can be refrigerated and enjoyed the next day. Simply reheat gently on the stovetop or in the microwave.

Serving advice

Qatari-style Spiced Menemen is best served hot, straight from the skillet. It pairs perfectly with warm bread or Qatari flatbread, allowing you to scoop up the flavorful mixture. Serve it as a hearty breakfast or brunch option, or even as a light lunch or dinner.

Presentation advice

To enhance the presentation of Qatari-style Spiced Menemen, sprinkle some additional fresh herbs on top before serving. You can also drizzle a little olive oil over the dish for a glossy finish. Serve it in a traditional Qatari dish or a rustic skillet to add an authentic touch to your presentation.