Icelandic-style Chicken Liver with Sage

Ingredients

In this Icelandic version, we incorporate traditional Icelandic ingredients and flavors to give the dish a unique twist. The original Italian recipe uses olive oil, while we use butter for a richer taste. Additionally, we add onions and garlic to enhance the flavors. The dish is served with creamy mashed potatoes, a staple in Icelandic cuisine, instead of pasta. We alse have the original recipe for Fegatini di pollo alla salvia, so you can check it out.

• 500g (1.1 lb) chicken liver 500g (1.1 lb) chicken liver
• 4 tablespoons butter 4 tablespoons butter
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 10 fresh sage leaves 10 fresh sage leaves
• Salt and pepper to taste Salt and pepper to taste
• Mashed potatoes, to serve Mashed potatoes, to serve

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Rinse the chicken livers under cold water and pat them dry with paper towels.
2. 2.
   In a large skillet, melt the butter over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
4. 4.
   Increase the heat to medium-high and add the chicken livers to the skillet. Cook them for about 3-4 minutes on each side until they are browned but still slightly pink in the center.
5. 5.
   Add the sage leaves to the skillet and cook for an additional minute, allowing the flavors to meld together.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove the skillet from heat and let the livers rest for a few minutes.
8. 8.
   Serve the chicken livers over a bed of creamy mashed potatoes.

Treat your ingredients with care...

• Chicken liver — Make sure to rinse the livers thoroughly under cold water to remove any impurities before cooking.
• Sage leaves — Use fresh sage leaves for the best flavor. If you can't find fresh sage, you can substitute with dried sage, but reduce the amount by half.

Tips & Tricks

• For a richer flavor, you can add a splash of cream to the skillet just before removing it from heat.
• If you prefer a milder sage flavor, you can remove the sage leaves before serving.
• Serve the dish with a side of lingonberry jam for a traditional Icelandic touch.
• If you're not a fan of mashed potatoes, you can serve the chicken livers with Icelandic rye bread or roasted root vegetables.
• To make the dish more visually appealing, garnish it with a few fresh sage leaves before serving.

Serving advice

Serve the Icelandic-style Chicken Liver with Sage as a main course, accompanied by a side of creamy mashed potatoes. The smooth and velvety texture of the mashed potatoes complements the tender chicken liver perfectly, while the flavors of sage and butter create a delightful combination.

Presentation advice

To present the dish beautifully, place a generous portion of creamy mashed potatoes on a plate and arrange the sautéed chicken livers on top. Garnish with a few fresh sage leaves for an elegant touch. Serve it hot and let the golden-brown color of the livers shine through.