Dish
Whale Meat Dish
Whale meat dish is a dish made with thinly sliced whale meat that is marinated in a mixture of soy sauce, ginger, and garlic. The meat is then grilled or pan-fried and served with a side of rice and vegetables. This dish is popular in Japan and is often served in specialty restaurants.
Origins and history
Whale meat has been a traditional food in Japan for centuries, and is still consumed today despite international controversy over whaling practices.
Dietary considerations
High in protein
Variations
There are many variations of whale meat dish, including using different marinades or cooking methods.
Presentation and garnishing
Whale meat dish can be presented on a bed of steamed rice, with a sprinkle of sesame seeds for garnish.
Tips & Tricks
To ensure the whale meat is cooked to perfection, be sure to slice it thinly and cook it quickly over high heat.
Side-dishes
Steamed rice and pickled vegetables are the perfect side dishes for whale meat dish, as they complement the flavors of the meat and marinade.
Drink pairings
Green tea or sake pair well with whale meat dish, as they help to cleanse the palate between bites.
