Eba with Finnish Twist

Ingredients

In this Finnish-inspired adaptation of Eba, we incorporate Finnish ingredients such as smoked salmon, dill, and lingonberry jam to infuse the dish with the flavors of Finnish cuisine. These additions provide a unique twist to the traditional Nigerian recipe, creating a fusion dish that combines the best of both culinary worlds. We alse have the original recipe for Eba, so you can check it out.

• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (235ml) cassava flour 1 cup (235ml) cassava flour
• 100g smoked salmon, sliced 100g smoked salmon, sliced
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• Lingonberry jam, for serving Lingonberry jam, for serving
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a saucepan, bring the water to a boil.
2. 2.
   Gradually add the cassava flour to the boiling water, stirring continuously to prevent lumps from forming.
3. 3.
   Reduce the heat to low and continue stirring until the mixture thickens and forms a smooth dough-like consistency.
4. 4.
   Remove from heat and let it cool slightly.
5. 5.
   Wet your hands with water to prevent sticking, then shape the dough into small balls or patties.
6. 6.
   Serve the Eba with slices of smoked salmon, sprinkled with fresh dill, and a dollop of lingonberry jam on the side.
7. 7.
   Season with salt to taste.

Treat your ingredients with care...

• Smoked salmon — Ensure to choose high-quality smoked salmon for the best flavor and texture. Look for slices that are firm and not overly salty.

Tips & Tricks

• If you prefer a smoother texture, you can blend the Eba mixture in a food processor before shaping it into balls or patties.
• Feel free to experiment with different Finnish ingredients such as pickled herring or Finnish cheese to add more depth of flavor to the dish.
• Serve the Eba with a side of Finnish rye bread for a complete Finnish-inspired meal.

Serving advice

Serve the Finnish-inspired Eba warm, alongside the smoked salmon slices, sprinkled with fresh dill, and a dollop of lingonberry jam on the side. The combination of flavors and textures creates a delightful harmony that will impress your guests.

Presentation advice

Arrange the Eba balls or patties on a platter, placing the smoked salmon slices on top. Garnish with fresh dill sprigs for an elegant touch. Serve the lingonberry jam in a small bowl on the side for dipping or spreading.