Dish

Silakat

Smoked Whitefish

Silakat is a dish that is typically made by marinating Baltic herring in a mixture of vinegar, sugar, and spices, such as allspice and bay leaves. The fish is then fried and served with boiled potatoes and lingonberry jam. This dish is a popular part of Finnish cuisine, and is often served at family gatherings and special occasions.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Silakat has been a part of Finnish cuisine for centuries, and is believed to have originated in the coastal regions of Finland. It is often served at family gatherings and special occasions, and is a favorite among locals and tourists alike.

Dietary considerations

This dish is not suitable for those with fish allergies. It is also high in sodium and should be consumed in moderation.

Variations

Variations of this dish may include different types of fish, such as salmon or trout, and may also include different types of spices.

Presentation and garnishing

Silakat is typically served on a plate, with the fried fish arranged on top of the boiled potatoes. The lingonberry jam is served on the side, and the dish is often garnished with fresh herbs, such as dill or parsley.

Tips & Tricks

To ensure that the fish is cooked properly, it is important to fry it for the appropriate amount of time. The marinade can be adjusted to taste, depending on how sweet or sour you like it.

Side-dishes

Silakat is often served with boiled potatoes and lingonberry jam. It can also be served with other traditional Finnish dishes, such as meatballs or Karelian pies.