Dilly Casserole Bread

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 10g (2 teaspoons) active dry yeast 10g (2 teaspoons) active dry yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons dried dill 2 tablespoons dried dill
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 300ml (1 ¼ cups) warm water 300ml (1 ¼ cups) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 42g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy.
2. 2.
   In a large mixing bowl, combine the flour, salt, dried dill, and fresh dill.
3. 3.
   Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
4. 4.
   Mix the ingredients together until a dough forms.
5. 5.
   Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
6. 6.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. 7.
   Preheat the oven to 200°C (400°F).
8. 8.
   Punch down the dough to release any air bubbles and shape it into a round loaf.
9. 9.
   Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
10. 10.
    Bake the bread in the preheated oven for 25-30 minutes or until golden brown.
11. 11.
    Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Dill — Make sure to chop the fresh dill finely to evenly distribute its flavor throughout the bread.
• Active dry yeast — Ensure that the yeast is fresh and active by checking the expiration date and testing it in warm water with sugar before using it in the recipe.
• Olive oil — Use a good quality olive oil for a subtle hint of flavor in the bread.

Tips & Tricks

• For a stronger dill flavor, you can increase the amount of dried dill or add some dill seeds to the dough.
• Serve the bread warm with a dollop of butter or cream cheese for an extra indulgent treat.
• This bread is best enjoyed on the day it is baked, but you can store it in an airtight container for up to 2 days.

Serving advice

Serve the Dilly Casserole Bread as a side dish with soups, stews, or salads. It can also be enjoyed on its own as a snack or as part of a brunch spread.

Presentation advice

To enhance the presentation, sprinkle some fresh dill on top of the bread before baking. This will add a pop of color and make it even more visually appealing.