Recipe
Finnish Rye Flatbread with a Twist
Savory Rye Delight: A Modern Take on Finnish Ruisrieska
4.5 out of 5
Indulge in the rich flavors of Finnish cuisine with this modern twist on the classic Ruisrieska. This recipe combines the earthy taste of rye flour with a hint of sweetness and a touch of herbs, resulting in a delightful flatbread that is perfect for any occasion.
Metadata
Preparation time
15 minutes
Cooking time
15-18 minutes
Total time
30-33 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based buttermilk), Dairy-free (if using plant-based buttermilk), Nut-free, Low-fat
Allergens
Gluten (from rye and wheat flour)
Not suitable for
Gluten-free (contains rye and wheat flour), Keto, Paleo, High-protein, High-fiber
Ingredients
-
1 cup (120g) rye flour 1 cup (120g) rye flour
-
1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
-
1 teaspoon baking powder 1 teaspoon baking powder
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
-
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
-
1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
-
1 tablespoon honey 1 tablespoon honey
-
1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
-
2 tablespoons olive oil 2 tablespoons olive oil
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 4g, 0.5g
- Carbohydrates (total, sugars): 32g, 4g
- Protein: 5g
- Fiber: 4g
- Salt: 0.6g
Preparation
-
1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
-
2.In a large mixing bowl, combine the rye flour, whole wheat flour, baking powder, and salt.
-
3.Add the chopped fresh herbs to the flour mixture and mix well.
-
4.In a separate bowl, whisk together the honey, buttermilk, and olive oil.
-
5.Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
-
6.Transfer the dough onto a lightly floured surface and knead for a few minutes until smooth.
-
7.Divide the dough into four equal portions and shape each portion into a round flatbread, about 1/4 inch thick.
-
8.Place the flatbreads onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
-
9.Remove from the oven and let the flatbreads cool slightly before serving.
Treat your ingredients with care...
- Rye flour — Rye flour has a lower gluten content compared to wheat flour, resulting in a denser texture. It is important to combine it with whole wheat flour to achieve a lighter texture in this recipe.
- Fresh herbs — Use fresh herbs for the best flavor. If you don't have access to fresh herbs, you can substitute with dried herbs, but reduce the quantity by half.
Tips & Tricks
- For a more rustic appearance, you can sprinkle some additional chopped fresh herbs on top of the flatbreads before baking.
- Serve the flatbreads warm with a dollop of butter or cream cheese for added richness.
- Experiment with different herb combinations such as thyme, rosemary, or basil to customize the flavor profile.
Serving advice
Serve the Rye Flatbread as a side to accompany soups, stews, or salads. It can also be enjoyed as a base for open-faced sandwiches topped with smoked salmon, cucumber, and dill.
Presentation advice
Arrange the flatbreads on a wooden board or a rustic platter. Garnish with sprigs of fresh herbs for an appealing presentation.
More recipes...
More Finnish cuisine dishes » Browse all
Dilly Casserole Bread
Dilly Casserole Bread is a savory bread that is perfect for any meal. It is made with dill and cheese and has a soft and fluffy texture. This...
Rusinamakkara
Rusinamakkara is a Finnish dish made with pork and rice. It is a type of sausage that is typically served with lingonberry jam and mashed potatoes.
Runebergintorttu
Runeberg Cake
Runebergintorttu is a traditional Finnish pastry that is named after the Finnish poet Johan Ludvig Runeberg. The pastry is made with a combination...