Dish

Ruisrieska

Rye bread

Ruisrieska is made from rye flour, water, salt, and sometimes yeast. The dough is rolled out and cooked on a griddle. The bread is dense and chewy with a slightly sweet flavor. It is often served with butter and cheese or used as a base for open-faced sandwiches. Ruisrieska is a traditional bread that has been a staple in Finnish cuisine for centuries.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Bread› Flatbread

Origins and history

Ruisrieska has been a staple in Finnish cuisine for centuries. It is believed to have originated in the rural areas of Finland where rye was a common crop. Ruisrieska is often served during holidays and special occasions.

Dietary considerations

Ruisrieska is vegan and can be made gluten-free by using a gluten-free flour blend.

Variations

Ruisrieska can be made with different types of flour, such as barley or wheat. It can also be flavored with herbs or spices. Some variations of ruisrieska are topped with smoked salmon or pickled herring.

Presentation and garnishing

Ruisrieska can be garnished with herbs such as dill or chives.

Tips & Tricks

To make ruisrieska extra moist, add a tablespoon of molasses to the dough. To prevent the bread from sticking to the griddle, lightly oil the surface before cooking.