Dish

Uunijuusto

Baked Cheese

Uunijuusto is a type of cheese that is made by heating milk and curdling it with rennet. The curds are then drained and baked in the oven until they are golden brown. The cheese has a creamy texture and a mild, slightly sweet flavor. It is often served warm with a variety of toppings, such as lingonberry jam or honey. Uunijuusto is a popular dish in Finland and is often served as a dessert or a snack.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Dessert

Origins and history

Uunijuusto has been enjoyed in Finland for centuries. It is said to have originated in the northern part of the country, where it was made by the Sami people. Today, Uunijuusto is a popular dish that is enjoyed all over Finland and is often served at special occasions, such as weddings or Christmas.

Dietary considerations

Contains dairy

Variations

There are many variations of Uunijuusto that can be made by adding different toppings or flavors. Some popular variations include: - Uunijuusto with herbs or spices - Uunijuusto with savory toppings, such as smoked salmon or bacon - Uunijuusto made with goat's milk - Uunijuusto flavored with blueberries

Presentation and garnishing

Uunijuusto is often presented in a baking dish or a cast-iron skillet. It can be garnished with fresh herbs or berries to add flavor and visual appeal.

Tips & Tricks

To make Uunijuusto even more flavorful, try adding different toppings or flavors to the cheese. You can also try using different types of milk, such as goat's milk or sheep's milk, to create a unique flavor. If you don't have access to lingonberry jam, try substituting it with cranberry sauce or another tart fruit preserve.

Side-dishes

Uunijuusto is often served with lingonberry jam or honey, but it can also be enjoyed on its own. It pairs well with a variety of side dishes, such as fresh berries, nuts, or crackers.