Caribbean Baked Cheese

Ingredients

In this Caribbean adaptation of Uunijuusto, we infuse the traditional Finnish cheese dish with the flavors of the Caribbean. We incorporate tropical ingredients such as coconut, lime, and Caribbean spices to give the dish a distinct Caribbean twist. The original Uunijuusto is typically served plain or with lingonberry jam, while our Caribbean version adds a burst of tropical flavors to elevate the dish to a whole new level. We alse have the original recipe for Uunijuusto, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) lime juice 1/2 cup (120ml) lime juice
• Zest of 1 lime Zest of 1 lime
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
• 1/4 teaspoon salt 1/4 teaspoon salt
• 4 cups (400g) grated cheese (such as cheddar or gouda) 4 cups (400g) grated cheese (such as cheddar or gouda)
• 4 eggs, beaten 4 eggs, beaten
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
• 1/2 cup (50g) shredded coconut, toasted (for garnish) 1/2 cup (50g) shredded coconut, toasted (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 16g
• Carbohydrates (total, sugars): 15g, 12g
• Protein: 18g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the coconut milk, whole milk, sugar, lime juice, lime zest, nutmeg, cinnamon, allspice, and salt. Mix well until the sugar is dissolved.
3. 3.
   Add the grated cheese to the milk mixture and stir until well combined.
4. 4.
   Gradually add the beaten eggs to the mixture, stirring continuously.
5. 5.
   Stir in the melted butter until fully incorporated.
6. 6.
   Grease a baking dish with butter or cooking spray.
7. 7.
   Pour the cheese mixture into the prepared baking dish and smooth the top with a spatula.
8. 8.
   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Garnish with toasted shredded coconut before serving.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the creamy part is well mixed with the liquid.
• Lime — Use fresh lime juice and zest for the best flavor.
• Grated cheese — Opt for a good quality cheese that melts well, such as cheddar or gouda.
• Shredded coconut — Toast the shredded coconut in a dry pan over medium heat until golden brown for added flavor and crunch.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a finely chopped scotch bonnet pepper to the cheese mixture.
• Serve the Caribbean Baked Cheese warm or at room temperature for the best texture and flavor.
• Experiment with different types of cheese to create unique flavor combinations.
• Sprinkle some fresh chopped herbs, such as cilantro or parsley, on top before serving for added freshness.
• Leftovers can be refrigerated and reheated gently in the oven or microwave.

Serving advice

Caribbean Baked Cheese can be served as a main dish or as a delightful appetizer. Pair it with a side of fresh tropical fruits, such as mango or pineapple, to enhance the Caribbean experience. Serve it with a side of crusty bread or crackers for a complete meal.

Presentation advice

To make the dish visually appealing, sprinkle some toasted shredded coconut on top of the baked cheese before serving. The golden brown crust and the vibrant white cheese, garnished with the toasted coconut, will create an enticing presentation.