Dish
Mustikkapiirakka
Blueberry Pie
The crust for Mustikkapiirakka is made with butter, sugar, and flour, which is then pressed into a pie dish. The filling is made with blueberries, sugar, and cornstarch, which is then poured into the crust. The pie is then baked until golden brown and served warm or chilled.
Origins and history
Mustikkapiirakka has been a popular dessert in Finland for centuries. It's often served during the summer months when blueberries are in season. The name "Mustikkapiirakka" comes from the Finnish words for "blueberry" and "pie".
Dietary considerations
Contains dairy and gluten
Variations
Variations of Mustikkapiirakka include using different types of berries, such as raspberries or strawberries, or adding nuts or oatmeal to the crust. Some recipes also call for a layer of whipped cream on top of the pie.
Presentation and garnishing
Serve warm or chilled with a dollop of whipped cream on top
Tips & Tricks
To prevent the crust from becoming too hard, be sure to let it cool slightly before adding the filling.
Side-dishes
Whipped cream or vanilla ice cream
Drink pairings
Coffee or hot chocolate
Delicious Mustikkapiirakka recipes
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