Makassar Blueberry Tart

Ingredients

The Makassar Blueberry Tart differs from the original Finnish Mustikkapiirakka in several ways. Firstly, the crust is infused with Makassar spices like cloves and nutmeg, adding a unique flavor profile. Secondly, the filling incorporates coconut milk, giving it a creamy and tropical twist. Lastly, the baking process may vary slightly to ensure the tart achieves the perfect balance of flavors and textures. We alse have the original recipe for Mustikkapiirakka, so you can check it out.

• For the crust: For the crust:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1 large egg 1 large egg
• For the filling: For the filling:
• 3 cups (450g) fresh blueberries 3 cups (450g) fresh blueberries
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 3g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the flour, sugar, cloves, nutmeg, and salt for the crust.
3. 3.
   Add the cold cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. 4.
   Beat the egg in a separate bowl and add it to the mixture. Mix until the dough comes together.
5. 5.
   Press the dough into a tart pan, covering the bottom and sides evenly.
6. 6.
   In another bowl, combine the blueberries, coconut milk, sugar, cornstarch, and vanilla extract for the filling. Mix well.
7. 7.
   Pour the blueberry filling into the prepared crust.
8. 8.
   Bake in the preheated oven for 40-45 minutes, or until the crust is golden and the filling is bubbly.
9. 9.
   Remove from the oven and let it cool before serving.

Treat your ingredients with care...

• Blueberries — Make sure to use fresh blueberries for the best flavor and texture. If fresh blueberries are not available, you can use frozen blueberries, but thaw and drain them before using.
• Coconut milk — Shake the can of coconut milk well before measuring to ensure the cream and liquid are well combined.

Tips & Tricks

• For an extra tropical touch, sprinkle shredded coconut on top of the tart before baking.
• Serve the Makassar Blueberry Tart with a scoop of coconut or vanilla ice cream for a delightful contrast of flavors.
• If you prefer a sweeter tart, you can increase the amount of sugar in the filling according to your taste.
• Experiment with different spices in the crust, such as cinnamon or cardamom, to add your own twist to the recipe.
• Leftover tart can be stored in the refrigerator for up to 3 days. Warm it slightly before serving to enhance the flavors.

Serving advice

Serve the Makassar Blueberry Tart warm or at room temperature. It can be enjoyed on its own as a delicious dessert or paired with a cup of hot tea or coffee.

Presentation advice

Dust the top of the tart with powdered sugar just before serving to add an elegant touch. You can also garnish with a sprig of fresh mint or a few extra blueberries for a pop of color.