Finnish Blueberry Pancakes

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 large egg 1 large egg
• 2 tablespoons melted butter 2 tablespoons melted butter
• 1 cup (150g) wild blueberries 1 cup (150g) wild blueberries

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 38g, 12g
• Protein: 6g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4.
   Gently fold in the wild blueberries.
5. 5.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. 6.
   Pour 1/4 cup of batter onto the skillet for each pancake.
7. 7.
   Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
8. 8.
   Repeat with the remaining batter.
9. 9.
   Serve the Finnish Blueberry Pancakes warm with maple syrup, whipped cream, or additional blueberries.

Treat your ingredients with care...

• Wild blueberries — If fresh wild blueberries are not available, you can use frozen wild blueberries. Thaw them before adding to the batter and gently pat them dry to prevent excess moisture.

Tips & Tricks

• For extra fluffiness, separate the egg yolk and egg white. Beat the egg white until stiff peaks form, then fold it into the batter just before cooking.
• Serve the pancakes immediately after cooking to enjoy them at their best texture and flavor.
• Experiment with different toppings such as lemon zest, powdered sugar, or a sprinkle of cinnamon for added flavor variations.
• If you prefer a thinner pancake, you can add a little more milk to the batter.
• To keep the pancakes warm while cooking in batches, place them on a baking sheet in a preheated oven at 200°F (95°C).

Serving advice

Serve the Finnish Blueberry Pancakes on a warm plate with a drizzle of maple syrup and a dollop of whipped cream. Garnish with a few fresh blueberries for an extra pop of color.

Presentation advice

Stack the pancakes neatly on the plate, allowing the blueberries to peek through the layers. Dust the top with powdered sugar for an elegant touch. Serve with a sprig of fresh mint for a vibrant presentation.