Dish
Colston Bun
The Colston Bun is a soft, sweet bun that is made with currants, candied peel, and spices. It is typically served with butter and jam. The bun has a rich history in Bristol, where it has been enjoyed for over 200 years. It is often served at afternoon tea or as a dessert.
Origins and history
The Colston Bun was first created in the late 18th century by a Bristol baker named William Oliver. It was named after Edward Colston, a prominent Bristol merchant and philanthropist who was known for his charitable work. The bun became popular in Bristol and has been enjoyed there ever since.
Dietary considerations
The Colston Bun contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.
Variations
There are no significant variations of the Colston Bun.
Presentation and garnishing
The Colston Bun is typically served plain, but it can be garnished with a dusting of powdered sugar or a sprinkle of cinnamon.
Tips & Tricks
To keep the Colston Bun fresh, store it in an airtight container at room temperature for up to three days.
Side-dishes
The Colston Bun is typically served with butter and jam. It can also be enjoyed with clotted cream or whipped cream.
Drink pairings
The Colston Bun pairs well with black tea or coffee.
Delicious Colston Bun recipes
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