Tibetan Butter Cookies

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 7g (4g saturated)
• Carbohydrates: 13g (5g sugars)
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the ground cardamom to the butter mixture and mix well.
3. 3.
   Gradually add the flour to the mixture, mixing until a dough forms.
4. 4.
   Knead the dough for a few minutes until it becomes smooth and pliable.
5. 5.
   Divide the dough into small portions and roll each portion into a thin rope.
6. 6.
   Shape the dough ropes into intricate designs, such as knots or braids.
7. 7.
   Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
8. 8.
   Carefully drop the shaped dough into the hot oil and fry until golden brown on both sides.
9. 9.
   Remove the fried cookies from the oil and drain on a paper towel to remove excess oil.
10. 10.
    Once cooled, dust the cookies with powdered sugar for a final touch.
11. 11.
    Serve and enjoy!

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Flour — Use all-purpose flour for the right texture and consistency of the cookies.
• Cardamom — Ground cardamom adds a delightful aroma and flavor to the cookies. Adjust the amount according to your preference.

Tips & Tricks

• To achieve a crispy texture, make sure the oil is heated to the correct temperature before frying the cookies.
• If the dough becomes too soft to handle, refrigerate it for a few minutes to firm it up.
• Experiment with different shapes and designs to add a personal touch to your Tibetan Butter Cookies.
• Store the cookies in an airtight container to maintain their freshness and crispiness.
• These cookies are best enjoyed with a cup of hot tea or coffee.

Serving advice

Serve the Tibetan Butter Cookies as a delightful snack during festive occasions or enjoy them with a warm beverage for a cozy treat.

Presentation advice

Arrange the beautifully shaped cookies on a decorative platter and sprinkle some powdered sugar on top for an elegant presentation.