Dish
Shogo khatsa
Potato Fries
Shogo khatsa is made by boiling potatoes and then mashing them with a mixture of cheese, butter, and milk. The dish is typically served with rice and is a great way to add some variety to your potato dishes. The cheese adds a creamy and savory flavor to the dish.
Origins and history
Shogo khatsa originated in Bhutan and is a popular dish throughout the country.
Dietary considerations
Gluten-free
Variations
Variations of shogo khatsa may include different types of cheese or additional spices such as cumin or coriander.
Presentation and garnishing
Shogo khatsa is typically served in a small bowl with a generous portion of the potato and cheese mixture. Garnish with fresh cilantro or sliced chili peppers for added flavor.
Tips & Tricks
To make the dish more flavorful, add some chopped onions or garlic to the potato and cheese mixture.
Side-dishes
Rice, naan bread
Drink pairings
Butter tea
Delicious Shogo khatsa recipes
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