Tibetan-inspired Zserbó Delight

Ingredients

In this Tibetan-inspired adaptation of Zserbó, we incorporate traditional Tibetan spices such as cardamom and cinnamon to infuse the dessert with a distinct Himalayan flavor. Additionally, we use local Tibetan ingredients like yak butter and Tibetan apricot jam to add an authentic touch to the recipe. We alse have the original recipe for Zserbó, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (225g) unsalted yak butter, softened 1 cup (225g) unsalted yak butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240g) Tibetan apricot jam 1 cup (240g) Tibetan apricot jam
• 1 cup (120g) walnuts, finely chopped 1 cup (120g) walnuts, finely chopped
• 7 ounces (200g) dark chocolate, melted 7 ounces (200g) dark chocolate, melted
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 10g
• Carbohydrates (total, sugars): 42g, 22g
• Protein: 5g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a rectangular baking dish with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened yak butter, sugar, cardamom, cinnamon, and salt until light and fluffy.
3. 3.
   Gradually add the flour to the butter mixture, mixing until a soft dough forms.
4. 4.
   Divide the dough into two equal portions. Roll out one portion into a rectangle that fits the baking dish and press it into the bottom.
5. 5.
   Spread the Tibetan apricot jam evenly over the dough.
6. 6.
   Sprinkle the chopped walnuts over the jam layer.
7. 7.
   Roll out the second portion of dough into a rectangle and place it on top of the walnut layer.
8. 8.
   Bake in the preheated oven for 30-35 minutes, or until golden brown.
9. 9.
   Remove from the oven and let it cool completely.
10. 10.
    Once cooled, spread the melted dark chocolate over the top layer of the pastry.
11. 11.
    Allow the chocolate to set before dusting the dessert with powdered sugar.
12. 12.
    Cut into squares or diamond shapes and serve.

Treat your ingredients with care...

• Yak butter — If yak butter is not available, you can substitute it with unsalted cow's butter or vegan butter for a dairy-free version.
• Tibetan apricot jam — Look for Tibetan apricot jam in specialty stores or online. If unavailable, you can use regular apricot jam as a substitute.

Tips & Tricks

• For a more pronounced Tibetan flavor, you can add a pinch of ground ginger to the dough.
• If you prefer a sweeter dessert, you can sprinkle some additional powdered sugar on top before serving.
• Serve the Tibetan-inspired Zserbó Delight with a cup of Tibetan butter tea for an authentic Tibetan experience.

Serving advice

Serve the Tibetan-inspired Zserbó Delight at room temperature or slightly warmed. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

Arrange the sliced Tibetan-inspired Zserbó Delight on a dessert platter, allowing the layers to be visible. Dust the top with powdered sugar for an elegant touch. Garnish with a sprig of fresh mint or a few dried rose petals for a pop of color.