Dish
Oncom
Oncom is made by fermenting soybeans with a special type of mold. The fermented soybeans are then mixed with spices such as chili, garlic, and shallots. The mixture is then fried until it is crispy. The result is a savory and nutty dish that is perfect for any occasion. Oncom is often enjoyed with rice or other side dishes.
Origins and history
Oncom originated in Indonesia and has been enjoyed for centuries. It is often served during special occasions such as weddings and festivals.
Dietary considerations
Oncom is not suitable for those with soy or mold allergies.
Variations
There are many variations of Oncom, including those that are made with different types of spices or are fried in different ways. Some variations are also mixed with other ingredients such as vegetables or meat.
Presentation and garnishing
Oncom is often presented on a small plate or bowl. It can be garnished with sliced chili or other toppings to add flavor and color.
Tips & Tricks
To ensure that Oncom is crispy and nutty, it is important to fry it at the right temperature. It is also important to use fresh ingredients and to ferment the soybeans properly.
Side-dishes
Oncom can be enjoyed on its own or with other side dishes such as rice or vegetables. It is also often served with sambal or other spicy condiments.
Drink pairings
Oncom pairs well with cold beer or other refreshing beverages.
Delicious Oncom recipes
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