Oncom Curry

Ingredients

In this adaptation of Oncom Curry to Bihari cuisine, we incorporate the distinct spices and flavors of Bihari cooking. The original Indonesian recipe is modified by using Bihari spices such as cumin, coriander, and red chili powder, which give the dish a unique Bihari twist. Additionally, the cooking technique is adjusted to slow-cook the curry, allowing the flavors to develop and intensify. We alse have the original recipe for Oncom, so you can check it out.

• 250g (8.8 oz) oncom, crumbled 250g (8.8 oz) oncom, crumbled
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 2 green chilies, slit 2 green chilies, slit
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. 2.
   Add chopped onions and sauté until golden brown.
3. 3.
   Add ginger-garlic paste and sauté for a minute.
4. 4.
   Add tomato puree and cook until the oil separates.
5. 5.
   Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. 6.
   Add crumbled oncom and mix until well-coated with the spices.
7. 7.
   Add water as needed to achieve the desired consistency.
8. 8.
   Cover the pan and simmer on low heat for 15-20 minutes, allowing the flavors to meld together.
9. 9.
   Garnish with fresh coriander leaves.
10. 10.
    Serve hot with steamed rice or roti.

Treat your ingredients with care...

• Oncom — Ensure that the oncom is crumbled into small pieces before adding it to the curry. This will help it absorb the flavors and create a more cohesive texture in the dish.

Tips & Tricks

• For an extra kick of heat, add a pinch of garam masala to the curry.
• Adjust the spiciness according to your preference by increasing or decreasing the amount of red chili powder.
• To enhance the flavor, you can add a teaspoon of tamarind paste or lemon juice to the curry.
• If oncom is not available, you can substitute it with tempeh or tofu for a similar texture.

Serving advice

Serve the Oncom Curry hot with steamed rice or freshly made roti. Garnish with fresh coriander leaves for added freshness and aroma.

Presentation advice

Present the Oncom Curry in a traditional Bihari-style serving dish, accompanied by a bowl of steamed rice or a stack of warm rotis. Sprinkle some chopped coriander leaves on top for an appealing visual touch.