Dish
Catrachitas
Catrachitas are made by spreading refried beans on a corn tortilla and then topping it with grated cheese. The tortilla is then folded in half and fried until crispy. Catrachitas are typically served with a side of salsa and sour cream.
Origins and history
Catrachitas are a traditional Honduran snack that is popular throughout the country. They are believed to have originated in the city of Tegucigalpa.
Dietary considerations
Catrachitas are a vegetarian dish that is high in protein and fiber due to the beans and corn tortillas. However, they are also high in fat and calories due to the frying process.
Variations
Variations of Catrachitas may include different types of cheese or additional toppings such as avocado or tomato.
Presentation and garnishing
Catrachitas are typically served on a plate with a side of salsa and sour cream. They can be garnished with a sprig of cilantro or a slice of avocado.
Tips & Tricks
To make the tortillas extra crispy, fry them in hot oil until they are golden brown. Be sure to drain them on a paper towel to remove any excess oil.
Side-dishes
Catrachitas can be served as a snack or as a meal. They are often served with a side of salsa and sour cream, but they can also be served with a side of rice and beans.
Drink pairings
Catrachitas pair well with a variety of Honduran drinks such as horchata (a sweet rice drink) or tamarindo (a sweet and sour fruit drink).
Delicious Catrachitas recipes
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