Gambian-style Fried Bakso

Ingredients

In this Gambian adaptation of Bakso goreng, we incorporate traditional Gambian spices and flavors to create a unique culinary experience. The original Indonesian recipe is typically served with a sweet and savory broth, while the Gambian version focuses on the crispy texture and bold flavors of the fried meatballs. Additionally, the choice of spices and seasonings is adjusted to reflect the Gambian culinary tradition. We alse have the original recipe for Bakso goreng, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cayenne pepper 1 teaspoon ground cayenne pepper
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, ground ginger, ground coriander, ground cayenne pepper, ground paprika, salt, and ground black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small meatballs, about the size of a golf ball.
3. 3.
   Heat vegetable oil in a deep pan or pot over medium heat.
4. 4.
   Carefully place the meatballs into the hot oil and fry until they turn golden brown and crispy on the outside, about 5-7 minutes.
5. 5.
   Remove the fried meatballs from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Gambian-style Fried Bakso hot with a tangy tomato-based dipping sauce and your choice of rice or couscous.

Treat your ingredients with care...

• Ground beef — Use lean ground beef for a healthier option. If desired, you can also substitute ground beef with ground chicken or turkey.
• Ground ginger — If you prefer a stronger ginger flavor, you can use freshly grated ginger instead of ground ginger.
• Ground coriander — For an extra burst of freshness, consider using freshly ground coriander seeds.

Tips & Tricks

• To ensure the meatballs hold their shape, refrigerate the mixture for 30 minutes before shaping them.
• If you prefer a spicier kick, increase the amount of cayenne pepper or add a pinch of chili flakes to the meatball mixture.
• Serve the Gambian-style Fried Bakso with a side of fresh salad or pickled vegetables for a refreshing contrast.

Serving advice

Serve the Gambian-style Fried Bakso as a main dish accompanied by a tangy tomato-based dipping sauce and a side of rice or couscous. Garnish with fresh herbs, such as cilantro or parsley, for added freshness.

Presentation advice

Arrange the Gambian-style Fried Bakso on a platter, allowing the crispy meatballs to take center stage. Drizzle the tomato-based dipping sauce over the meatballs or serve it on the side for dipping. Garnish with a sprinkle of paprika and a sprig of fresh herbs for an appealing presentation.