Dish

Ciambella

Ciambella is a type of cake that is made with flour, sugar, eggs, and olive oil. The cake is typically baked in a ring-shaped mold and has a light, fluffy texture. Ciambella may be flavored with lemon zest, vanilla extract, or anise. It can be served plain or with toppings such as powdered sugar or a glaze made with lemon juice and sugar.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Ciambella originated in Italy and has been a popular dessert in Italian cuisine for centuries. It is often served for breakfast or as a snack with a cup of coffee or tea.

Dietary considerations

Ciambella is suitable for those with nut, dairy, and gluten allergies. It is also low in calories and sugar, making it a healthier dessert option.

Variations

There are many variations of ciambella, including chocolate ciambella, lemon ciambella, and anise ciambella. Some recipes may also include additional ingredients such as nuts or dried fruit.

Presentation and garnishing

Ciambella can be presented in a variety of ways, including sliced or whole. It can be garnished with powdered sugar or a glaze made with lemon juice and sugar.

Tips & Tricks

To ensure that your ciambella is light and fluffy, be sure to beat the eggs until they are light and frothy. Also, be sure to sift the flour before adding it to the batter to ensure a smooth texture. Finally, be sure to grease the ring-shaped mold well to prevent the cake from sticking.