Ciambella with Lemon Glaze

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
• ½ teaspoon salt ½ teaspoon salt
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 3 large eggs 3 large eggs
• ½ cup (120ml) whole milk ½ cup (120ml) whole milk
• ½ cup (120ml) vegetable oil ½ cup (120ml) vegetable oil
• Zest of 2 lemons Zest of 2 lemons
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• For the lemon glaze: For the lemon glaze:
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
• Zest of 1 lemon Zest of 1 lemon

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 50g, 32g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a ring-shaped cake pan.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3.
   In a separate large bowl, beat the sugar and eggs until pale and fluffy.
4. 4.
   Gradually add the milk, vegetable oil, lemon zest, and vanilla extract to the sugar and egg mixture, mixing well after each addition.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Pour the batter into the prepared cake pan and smooth the top.
7. 7.
   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. 8.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. 9.
   In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
10. 10.
    Drizzle the lemon glaze over the cooled Ciambella, allowing it to drip down the sides.
11. 11.
    Let the glaze set for a few minutes before serving.

Treat your ingredients with care...

• Lemon zest — Make sure to use organic lemons for the zest to avoid any pesticide residue. Wash the lemons thoroughly before zesting to remove any wax or dirt.

Tips & Tricks

• For an extra burst of lemon flavor, add a teaspoon of lemon extract to the batter.
• Dust the greased cake pan with a little flour to ensure easy release of the Ciambella after baking.
• Sift the powdered sugar for the glaze to avoid any lumps.

Serving advice

Serve the Ciambella as a delightful dessert alongside a cup of freshly brewed coffee or tea. It can also be enjoyed as a sweet treat during breakfast or brunch.

Presentation advice

To enhance the presentation, garnish the Ciambella with a few thin lemon slices and a sprinkle of powdered sugar. Serve it on a decorative cake stand or platter.